Double choc chickpea brownie recipe using GF Oats Oat Flour

Double choc chickpea brownies 💫🍫
Fudgey, soft and delicious!

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 egg
• 1/4 cup maple syrup
• 2 tbs Cacao powder
• 2 tbs peanut butter
• Roughly 3/4 cup GF Oats Oat Flour or blend GF Oats
• 1 tsp baking powder
• Diary Free chocolate chips
• Icing Powder

Method:

1. Preheat oven to 180 and line a square baking dish.
2. In a food processor, blitz the chickpeas until crumbly.
3. Add in the remaining ingredients (not chocolate) and blitz until smooth. If your mix is a bit too thick, add a dash of nut milk.
4. Fold in the chocolate chips.
5. Pour the mixture into your prepared baking dish.
6. Bake for 20-25 minutes.
7. Allow to cool before slicing and dusting with icing mixture

Recipe by @amandaarosee__