Carrot Oat Porridge Recipe

A warm, wholesome bowl packed with the goodness of carrots, oats, warming spices, and sweetened with raw sugar. Creamy, comforting, and perfect for breakfast. Top it with shredded coconut and crunchy nuts for the perfect finish!

INGREDIENTS:

• 1 cup grated carrots
• ½ cup rolled oats (powdered)
• 2 cups milk
• 2 tbsp ghee
• ¼ cup raw sugar/jaggery
• Cardamom powder
• Cinnamon powder
• Shredded coconut and almonds

METHOD

1. Heat the ghee in a medium saucepan over medium heat. Add the grated carrots and cook for 2–3 minutes, stirring occasionally.
2. Pour in the milk and bring to a gentle simmer. Cook for 8–10 minutes, or until the carrots are soft.
3. Stir in the powdered rolled oats, cinnamon and cardamom. Continue cooking for 3–5 minutes, stirring regularly, until the porridge is thick, smooth and creamy.
4. Add the raw sugar (or jaggery) and stir until fully dissolved.
5. Spoon into serving bowls and top with shredded coconut and sliced almonds. Serve warm.

Recipe by @indianvegcookclass