Choccy Baked Oats Recipe Using GF Oats

Choccy Baked Oats 🤎 the kids will love it, your spouse will love it... or perhaps you'll sneak away to enjoy this rich, protein packed recipe for yourself!

Using my go-to Aussie oats brand GF Oats organic, free from glyphosate and the gluten contamination found in wheat, rye and barley. A brand you can trust, we just love them!!

Recipe dEATs below enjoy x

Ingredients: 

• 2 cups GF Oats
• 3.5 tbsp melted coconut oil
• 2/3 cup cocoa powder
• 1.5 tsp baking powder
• 1 1/4 cup milk
• 1/3 cup honey
• 2 eggs
• 1/2 tbsp vanilla extract
• 1 cup dairy free choc chips

Method:

1. Preheat your oven to 170°c and line a suitable dish with baking paper (i've used a slice tray).
2. In a medium bowl add oats, cocoa & baking powder. Next, add coconut oil, milk, eggs, honey and vanilla, mix until well combined.
3. Add 3/4 of a cup of choc chips, fold through until combined.
4. Pour oat mixture into prepared tray/dish and sprinkle remaining choc chips across the top.
5. Bake for 30- 35min until the center is set, allow to cool before serving.
6. Slice and enjoy!! 

Recipe by HungryBearGrazing. Watch the Video here.