Strawberry Cheesecake Porridge

Servings: 1

Ingredients:

• 1/3 cup GF Traditional Aussie Oats 
• 2/3 cups Unsweetened Plant-Based Milk (eg soy)
• 4 Strawberries
• 1 tsp Maple Syrup
• 1 tbsp Cashew Nuts
• 1/4 tsp Vanilla Extract
• 1 tbsp Natural Yoghurt (or coconut)
• Toppings:
• GF Oats Biscuit Crumble 
• Oats, toasted

Method:

1. Soak cashews in boiling water for 5 minutes and proceed to drain (this step can be skipped but it will make cashews silkier). 

2. Blitz oats, milk, strawberries, cashews, maple syrup and vanilla in a blender until smooth. 

3. Cook mixture by continually stirring on low heat for 3-4 minutes or until thickened. 

4. Stir through yoghurt and top with toppings.