All the cosy flavours of Christmas gingerbread, without turning the oven on in December. These Gingerbread Overnight Oats take just minutes to stir together the night before, then wait in the fridge for you on Christmas morning (or any busy summer morning in between).
Made with our pure Australian oats, grown by our farmers in Wandering, Western Australia, they're a festive brekkie the whole household can enjoy, including family members with gluten sensitivities.
Serves: 4 | Set: overnight |
Ingredients
- 2 cups GF Oats or Spiced Muesli
- 2 cups almond milk or milk of choice
- ¼ cup chia or hemp seeds
- 1 teaspoon vanilla
- 2 teaspoons 100% pure maple syrup
- 2 scoops of protein powder
- Chocolate Chips for topping
Instructions
- Place all of the ingredients, except for the chocolate chips, in a small bowl or jar
- Stir well and then cover
- Place in the refrigerator overnight
- Next morning, top with chocolate chips
- Eat and enjoy!
Kylie's Tips
- Make it ahead: Mix a batch on Christmas Eve and divide between jars (our Overnight Oats Bircher Jar is perfect) so breakfast is sorted while you open presents.
- Extra chocolatey: Use our Chocolate Chocolate Blend instead of oats for a choc-gingerbread twist.
- Like a softer texture? Try our Organic Quick Oats for a smoother, creamier finish.
Stock up for Christmas breakfast
Pure Australian oats, grown in Wandering WA and specialised for people with gluten sensitivities. Order before the Christmas shipping cut-off so your pantry is ready for the holidays.
Looking for more festive ideas? Browse all our GF Oats recipes, or grab our 50 Ways with GF Oats ebook for a year of oaty inspiration.
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