Did someone say Healthy Chocolate Cake?
This Choccie Cake is sure to win you some brownie points 😆
INGREDIENTS
3/4 cup GF Oats honey
3/4 cup GF Oats gluten free flour
3/4 cup cacao powder
2 tsp baking powder
2 eggs
1 cup nut milk
1/2 cup coconut oil
2 tsp vanilla
1 cup boiling water
Frosting:
2 large ripe avocados
2 tsp GF Oats honey
1/4 cup cacao powder
METHOD
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Preheat oven to 175C, line a loaf tin with baking paper
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In a large bowl, stir together the honey, flour, cacao, baking powder. Add eggs, milk, melted oil and vanilla.
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Mix until combined, gently stir in boiling water. Your batter will be very thin, this is okay!
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Pour into baking tin.
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Bake for 35-45 minutes or until a toothpick comes out clean.
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Allow to cool.
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Blitz frosting ingredients together until smooth and creamy.
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Spread over cooled cake and top with fresh raspberries.
Enjoy 🤤🍫 Recipe by @amandaarosee__
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