Matcha Latte Overnight Oats

Servings: 1

Ingredients:

• 1/3 cup GF Rolled Oats
• 2/3 cup Unsweetened Plant-Based Milk
• (I used Coconut Milk)
• 1 tbsp Chia Seeds
• 1 tbsp Pumpkin Seeds
• 1 tsp Matcha Powder
• 1 tsp Sweetener of choice (I used maple syrup)

Toppings:

• 1 tbsp Coconut Flakes 
• 1 tbsp Cashews, finely chopped
• Seasonal Fruit  

Method:

1. Combine all ingredients in a jar or bowl. 
2. Seal and leave to set in fridge overnight. 
3. Once set, top with topping and enjoy!