- 1/3 cup GF Rolled Oats
- 2/3 cup Unsweetened Plant-Based Milk
- (I used Coconut Milk)
- 1 tbsp Chia Seeds
- 1 tbsp Pumpkin Seeds
- 1 tsp Matcha Powder
- 1 tsp Sweetener of choice (I used maple syrup)
- 1 tbsp Coconut Flakes
- 1 tbsp Cashews, finely chopped
- Seasonal Fruit
- Combine all ingredients in a jar or bowl.
- Seal and leave to set in fridge overnight.
- Once set, top with topping and enjoy!