Matcha Latte Overnight Oats

Servings: 1


  • 1/3 cup GF Rolled Oats
  • 2/3 cup Unsweetened Plant-Based Milk
  • (I used Coconut Milk)
  • 1 tbsp Chia Seeds
  • 1 tbsp Pumpkin Seeds
  • 1 tsp Matcha Powder
  • 1 tsp Sweetener of choice (I used maple syrup)


  • 1 tbsp Coconut Flakes 
  • 1 tbsp Cashews, finely chopped
  • Seasonal Fruit  


  1. Combine all ingredients in a jar or bowl. 
  2. Seal and leave to set in fridge overnight. 
  3. Once set, top with topping and enjoy! 
This recipe is the creation of @naturalspoonfuls. 

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