Dairy Free Chocolate Fudge Brownie Reipe

These delicious and moist brownies are perfect for every occasion. Snack, dessert, or just because.

INGREDIENTS: 

Wet:

• 2 eggs
• 2 tbs dairy free butter
• 1/3 cup golden monkfruit
• 1/4 cup nut milk
• Vanilla extract

Dry:

• 1 cup GF Oats Oat Flour - or grind 1 cup of Traditional Oats
• 1/3 cup tapioca flour
• 2 tbs cacao powder
• 2 tbs desiccated coconut
• Dairy free chocolate chips
• Icing mixture

METHOD

1. Preheat oven to 180C and line a rectangle baking tray.
2. Beat the wet ingredients together with an electric mixer until smooth and fluffy.
3. Fold in the dry ingredients until no dry pockets remain.
4. Fold in chocolate buttons.
5. Spread the mixture into the baking dish and sprinkle with chocolate buttons.
6. Bake for 15-20 minutes or until it springs back when you gently touch the top.
7. Allow to cool completely.
8. Once cool, mix 2 tsp icing mixture with a dash almond milk to create a ‘glaze’. Drizzle over brownies and sprinkle with sprinkles (optional).
9. Slice and enjoy! 🫶

Recipe by amandaarosee__ Watch the reel